Mac and cheese part two

How to make continued:

6. Bake 45 minutes or until top is crisp and beginning to brown. Let stand ten minutes before serving.

                                              Ingredients:

1. 10 ounces medium elbow macaroni.

2. 2 tablespoons unsalted butter, plus more for brushing pan.

3. 2 tablespoons unbleached white flour.

4. 2 1/2 cups low fat milk.

5. 2 1/4 cups grated extra sharp cheddar cheese, divided.

                     And that's how you make mac and cheese. Enjoy!